Editor, Wrecking Ball Press
Music was my first introduction into literature. The song lyric. Leonard Cohen came first. The album “The Songs of Leonard Cohen”. I thought it was just me and him, him talking and me listening. Of course I now know that every other bed-sit in Hull was filled with Len’s dulcet tones filling the shell-likes of other would-be writers. The gatefold and inner sleeves were my books back then. Joni Mitchell, Ricki Lee Jones and Tom Waits were others I would spend many an intimate evening with. I remember listening to a live album by Ralph McTell and he introduces one of his songs by talking about Sylvia Plath. I went and bought “Ariel” the next day. This was the first poetry book I bought. Leonard Cohen’s music is a perfect example of why I probably do what I do. Twenty odd years on and I’m still getting something and very often something completely new out of those same songs. It comes down to literature that lasts. Thats what I am trying to achieve with Wrecking Ball Press. Ezra Pound said “Literature is news that stays news”. Good music and good books. I still listen as much as I read.
I used to run a cafe in Hull. We would put on live Jazz music and Poetry readings. Slowly but surely the students started bringing me their poems to read. I was only a cafe owner and at this time I had never edited or even considered editing anybody’s work. It was bad poetry. I told them this and when they asked me why I could only say “it wasn’t for me” but I couldn’t explain why. Wrecking Ball Press was born in the back room of the cafe because of this. I wanted to produce a poetry magazine that I thought at that time didn’t exist. My friend Owen Benwell who was working for me as
a part-time cook had recently finished Art college and had started getting interested in graphic design and working on computers. We decided that what we knew between us was enough to start our own poetry magazine. So he bashed away at the computer in the store room and I carried on cooking lasagnes and reading manuscripts that I had previously put out feelers for. It didn’t take long. Suddenly every man and his dog was a writer it seemed. But the same problems kept cropping up time and time again. The writing I was being sent just wasn’t hitting the mark. It seems like it will always be a sore point. What is good writing. What is bad writing. It’s subjective of course but as an editor you have to decide there and then if it’s right for you and your readers. I feel that bad writing just reinforces its own right to anonymity and therefore obscurity. End of story. Of course cafes and pubs are the perfect backdrops for writers. Drink loosens tongues and words spill. The cafe was becoming a melting pot of artists and writers all bigging up their own work. Trying to shout over the sound of the bank. I didn’t mind this. It all became part of the atmosphere. Apart from the preacher and the ear bullied victim everyone else seemed to be too busy listening to the music.
I don’t do it much myself and hardly any of my friends do. Talk about literature. There is a reason why I have become friends with some writers and not others over the years. I prefer to talk about the things that feed literature rather than literature itself. WORDS. I like them still alive. Jammed in the middle of buckled sentences or spat out before the brain gets time to register the chaos. I look for these qualities in the work I publish. “How would you like your steak cooked, medium, rare or à la Anglais (well done with the life and soul taken from it).” I believe this is what happens to too much literature . It gets over cooked till it tastes of nothing. I’m not looking for rhyme or metre or how many syllables there are in a line. I’m looking for the words to move on the page. I want to be distracted from the formula. I want the words to do what all good words should do and that’s LIVE.
I used to run a cafe in Hull. We would put on live Jazz music and Poetry readings. Slowly but surely the students started bringing me their poems to read. I was only a cafe owner and at this time I had never edited or even considered editing anybody’s work. It was bad poetry. I told them this and when they asked me why I could only say “it wasn’t for me” but I couldn’t explain why. Wrecking Ball Press was born in the back room of the cafe because of this. I wanted to produce a poetry magazine that I thought at that time didn’t exist. My friend Owen Benwell who was working for me as
a part-time cook had recently finished Art college and had started getting interested in graphic design and working on computers. We decided that what we knew between us was enough to start our own poetry magazine. So he bashed away at the computer in the store room and I carried on cooking lasagnes and reading manuscripts that I had previously put out feelers for. It didn’t take long. Suddenly every man and his dog was a writer it seemed. But the same problems kept cropping up time and time again. The writing I was being sent just wasn’t hitting the mark. It seems like it will always be a sore point. What is good writing. What is bad writing. It’s subjective of course but as an editor you have to decide there and then if it’s right for you and your readers. I feel that bad writing just reinforces its own right to anonymity and therefore obscurity. End of story. Of course cafes and pubs are the perfect backdrops for writers. Drink loosens tongues and words spill. The cafe was becoming a melting pot of artists and writers all bigging up their own work. Trying to shout over the sound of the bank. I didn’t mind this. It all became part of the atmosphere. Apart from the preacher and the ear bullied victim everyone else seemed to be too busy listening to the music.
I don’t do it much myself and hardly any of my friends do. Talk about literature. There is a reason why I have become friends with some writers and not others over the years. I prefer to talk about the things that feed literature rather than literature itself. WORDS. I like them still alive. Jammed in the middle of buckled sentences or spat out before the brain gets time to register the chaos. I look for these qualities in the work I publish. “How would you like your steak cooked, medium, rare or à la Anglais (well done with the life and soul taken from it).” I believe this is what happens to too much literature . It gets over cooked till it tastes of nothing. I’m not looking for rhyme or metre or how many syllables there are in a line. I’m looking for the words to move on the page. I want to be distracted from the formula. I want the words to do what all good words should do and that’s LIVE.
Page(s) 83-84
magazine list
- Features
- zines
- 10th Muse
- 14
- Acumen
- Agenda
- Ambit
- Angel Exhaust
- ARTEMISpoetry
- Atlas
- Blithe Spirit
- Borderlines
- Brando's hat
- Brittle Star
- Candelabrum
- Cannon's Mouth, The
- Chroma
- Coffee House, The
- Dream Catcher
- Equinox
- Erbacce
- Fabric
- Fire
- Floating Bear, The
- French Literary Review, The
- Frogmore Papers, The
- Global Tapestry
- Grosseteste Review
- Homeless Diamonds
- Interpreter's House, The
- Iota
- Journal, The
- Lamport Court
- London Magazine, The
- Magma
- Matchbox
- Matter
- Modern Poetry in Translation
- Monkey Kettle
- Moodswing
- Neon Highway
- New Welsh Review
- North, The
- Oasis
- Obsessed with pipework
- Orbis
- Oxford Poetry
- Painted, spoken
- Paper, The
- Pen Pusher Magazine
- Poetry Cornwall
- Poetry London
- Poetry London (1951)
- Poetry Nation
- Poetry Review, The
- Poetry Salzburg Review
- Poetry Scotland
- Poetry Wales
- Private Tutor
- Purple Patch
- Quarto
- Rain Dog
- Reach Poetry
- Review, The
- Rialto, The
- Second Aeon
- Seventh Quarry, The
- Shearsman
- Smiths Knoll
- Smoke
- South
- Staple
- Strange Faeces
- Tabla Book of New Verse, The
- Thumbscrew
- Tolling Elves
- Ugly Tree, The
- Weyfarers
- Wolf, The
- Yellow Crane, The