Beth Somerford
Clafoutis
I will whisk for my new love
a creamy batter, sweet and rich,
its almond tang an undertone
that catches in my throat.
Then I shall wait another night
to lay the foaming blanket
over reddish marbles rolling;
over dark unpitted fruits.
Once baked into a solid spume
we’ll break its golden crust
to divine the ruby jewels within;
suspended, as if nailed in place.
The cherry juice will red our tongues -
we’ll share the liquor when we kiss;
yet leave behind a nagging pile
of tiny wooden hearts.
Clafoutis, n. A baked dessert composed of a layer of fresh fruit, esp. cherries, topped with a thick almond batter. (French clafoutis, from Old French: claufir, to attach with nails)
Page(s) 13
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- Paper, The
- Pen Pusher Magazine
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- Poetry Salzburg Review
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- Rialto, The
- Second Aeon
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- Shearsman
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- Staple
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- Tabla Book of New Verse, The
- Thumbscrew
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- Ugly Tree, The
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- Yellow Crane, The